YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Vegetable Skillet
Lean ground beef sautéed with vibrant bell peppers and zucchini, seasoned with aromatic garlic and smoked paprika for a satisfying, smoky finish.
INGREDIENTS
8 oz ground beef 93% lean
1 tsp avocado oil
0.5 cup yellow onion
1 cup red bell pepper
1 cup zucchini
2 clove garlic
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Place a large cast-iron or stainless steel skillet over medium-high heat and add the avocado oil.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the diced yellow onion and red bell pepper, cooking for 4 to 5 minutes until the vegetables begin to soften.
Add the diced zucchini and minced garlic to the pan, continuing to sauté for another 3 minutes until the zucchini is tender-crisp.
Sprinkle the smoked paprika, sea salt, and black pepper over the mixture, tossing well to ensure even coating.
Remove the skillet from the heat and garnish with fresh chopped parsley before serving hot.