YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled until juicy, served with fluffy quinoa and tender steamed broccoli finished with a bright, zesty squeeze of lemon.
INGREDIENTS
7.3 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
0.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano
Brush a grill pan with olive oil and heat over medium-high heat
Grill the chicken for approximately 6 to 8 minutes per side until fully cooked and opaque throughout
Steam the broccoli florets in a steamer basket over boiling water until vibrant green and tender-crisp
Warm the pre-cooked quinoa and fluff it gently with a fork
Arrange the chicken, quinoa, and broccoli on a plate and drizzle with fresh lemon juice