YOUR SOLIN GENERATED RECIPE
Peanut Butter Swirl Baked Oatmeal
Baked oats prepared with vanilla protein and Greek yogurt, featuring a rich peanut butter swirl that creates a decadent, nutty texture in every bite.
INGREDIENTS
0.75 cup rolled oats
0.75 scoop vanilla protein powder
0.5 cup plain non-fat Greek yogurt
0.5 cup unsweetened almond milk
0.5 tbsp natural creamy peanut butter
0.5 tsp pure maple syrup
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.13 tsp sea salt
1 tsp pure vanilla extract
0 tsp coconut oil
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish or ramekin with the coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, baking powder, ground cinnamon, and sea salt until well combined.
Add the Greek yogurt, almond milk, maple syrup, and vanilla extract to the dry ingredients, stirring until the batter is uniform and thick.
Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula.
Place the peanut butter in a small microwave-safe bowl and heat for 15 seconds until slightly runny, then drizzle it over the oats.
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the top layer of the oatmeal.
Bake for 22-25 minutes until the edges are golden brown and the center is set but still slightly soft.
Allow the baked oatmeal to cool for 5 minutes before serving to let the flavors meld and the texture firm up.