YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein
1 cup Mixed Berries
1.5 tbsp Almond Butter
1/4 tsp Ground Cinnamon
PREPARATION
Add the non-fat Greek yogurt to a medium mixing bowl.
Whisk in the vanilla protein powder and ground cinnamon until the mixture is completely smooth and fluffy.
Arrange the fresh mixed berries over the yogurt base.
Drizzle the almond butter over the top of the bowl for a rich finish.
Serve immediately while the yogurt is chilled and refreshing.