Name: Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

10g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously for one minute until the texture is light, airy, and completely smooth.
3
Transfer the protein-yogurt base to a serving bowl.
4
Scatter the mixed berries over the top of the yogurt mixture.
5
Drizzle the almond butter over the berries in a slow, steady stream.
6
Enjoy immediately while the yogurt is cold and the almond butter is creamy.