YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Almonds
Whisked Greek yogurt and chocolate protein powder chilled until thick, then topped with crunchy toasted sliced almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
3 tbsp Sliced Almonds
1 tbsp Unsweetened Cocoa Powder
10g Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and glossy.
Stir in the chia seeds to help thicken the pudding texture.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
Transfer the pudding to a serving bowl and refrigerate for at least 20 minutes to allow the chia seeds to hydrate.
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Top the chilled pudding with the toasted almonds just before serving.