YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
9 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-boosted yogurt into a serving glass or mason jar.
Add a layer of mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries, slivered almonds, and chia seeds for a satisfyingly crunchy finish.