Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.6 ounces Non-fat Plain Greek Yogurt; 0.7 ounces Almond Granola; 1.7 ounces Fresh Strawberries; 1.7 ounces Fresh Blueberries; 2 teaspoons Honey; 1 tablespoon Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Assembled layers of non-fat Greek yogurt and fresh seasonal berries topped with a handful of toasted almond granola.

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NUTRITION

Protein

12.2g

Fat

8.3g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

2.6 ounces Non-fat Plain Greek Yogurt

0.7 ounces Almond Granola

1.7 ounces Fresh Strawberries

1.7 ounces Fresh Blueberries

2 teaspoons Honey

1 tablespoon Slivered Almonds

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PREPARATION

1
Rinse the strawberries and blueberries under cold water and pat dry
2
Slice the strawberries into thin uniform pieces
3
Spoon half of the Greek yogurt into the bottom of a clear glass or bowl to create the first layer
4
Add a layer of sliced strawberries and whole blueberries over the yogurt
5
Top the fruit with the remaining Greek yogurt and the rest of the berries
6
Sprinkle the almond granola and slivered almonds over the top for a satisfying crunch
7
Finish the dish with a light drizzle of honey just before serving