Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 105g Non-fat Plain Greek Yogurt; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Creamy Almond Butter; 1 cup Fresh Strawberries, sliced; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A chilled blend of Greek yogurt, creamy almond butter, and dark cocoa, topped with vibrant sliced strawberries for a burst of juicy sweetness.

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NUTRITION

Protein

16.7g

Fat

10.8g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

105g Non-fat Plain Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 cup Fresh Strawberries, sliced

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt, cocoa powder, almond butter, maple syrup, and vanilla extract.
2
Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is completely smooth.
3
Transfer the chocolate pudding into a chilled serving bowl or glass.
4
Wash the strawberries, remove the stems, and slice them into thin pieces.
5
Arrange the sliced strawberries over the top of the pudding.
6
Serve immediately, or let it chill in the refrigerator for 30 minutes to allow the flavors to meld and the texture to firm up.