Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 teaspoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries for a treat that is incredibly velvety.

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NUTRITION

Protein

39.1g

Fat

4.2g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no clumps for a smoother texture.
3
Add the almond butter and a splash of pure vanilla extract if you prefer extra depth of flavor.
4
Vigorously whisk the mixture for approximately two minutes until it becomes light and airy.
5
Gently fold in half of the mixed berries, taking care not to deflate the mousse.
6
Transfer the mousse to a chilled serving glass or bowl.
7
Top with the remaining berries and a tiny pinch of sea salt to make the flavors pop.
8
Chill in the refrigerator for at least 15 minutes before serving to allow the consistency to set.