NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked shredded chicken breast

1 medium Whole wheat tortilla

1.5 oz Part-skim mozzarella cheese

2 tbsp Buffalo hot sauce

2 tbsp Non-fat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

2 tbsp Red onion

1 stalk Celery

0.5 tsp Water

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded chicken with the buffalo hot sauce until evenly coated.

• 3

  Place the whole wheat tortilla on the prepared baking sheet as your pizza base.

• 4

  Spread the buffalo chicken evenly over the tortilla, then top with diced red onion and shredded mozzarella cheese.

• 5

  Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and water in a small ramekin to create a pourable ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the yogurt ranch, and sprinkle with fresh diced celery for a refreshing crunch.