Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with a dollop of almond butter for a velvety finish.

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NUTRITION

232kcal
Protein
33.1g
Fat
7.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a serving ramekin and refrigerate for at least 20 minutes to allow the texture to firm up.

  • 6

    Just before serving, drizzle the almond butter over the top for a rich finish.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, topped with a dollop of almond butter for a velvety finish.

NUTRITION

232kcal
Protein
33.1g
Fat
7.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a serving ramekin and refrigerate for at least 20 minutes to allow the texture to firm up.

  • 6

    Just before serving, drizzle the almond butter over the top for a rich finish.