NUTRITION

SERVINGS

INGREDIENTS

10 oz Extra firm tofu

2 cups Cauliflower florets

0.25 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Ground cumin

0.75 tbsp Tahini

1 tbsp Lemon juice

1 clove Garlic

1 tbsp Water

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels or a clean kitchen towel for 10 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a large mixing bowl, toss the tofu cubes and cauliflower florets with the olive oil, sea salt, black pepper, smoked paprika, and cumin until everything is thoroughly coated.

• 4

  Spread the tofu and cauliflower in a single layer on the prepared baking sheet, ensuring they aren't overcrowded so they can crisp up properly.

• 5

  Roast for 25 to 30 minutes, flipping the tofu and tossing the cauliflower halfway through, until the edges are caramelized and the tofu is golden.

• 6

  While the vegetables roast, prepare the dressing by whisking together the tahini, lemon juice, minced garlic, and water in a small bowl until the texture is smooth and pourable.

• 7

  Transfer the roasted cauliflower and tofu to a plate and finish by drizzling the creamy tahini sauce over the top.