YOUR SOLIN GENERATED RECIPE
Crispy Tofu and Edamame Salad with Fresh Greens and Lemon-Tahini Dressing
Air-fried tofu cubes and edamame tossed with mixed greens in a bright lemon-tahini dressing, finished with a savory nutritional yeast dusting for a satisfying crunch.
INGREDIENTS
110g Extra Firm Tofu
23g Nutritional Yeast
15g Shelled Edamame
50g Mixed Greens
0.2 tsp Tahini
1 tbsp Lemon Juice
PREPARATION
Press the extra-firm tofu between paper towels to remove as much moisture as possible, then cut into small, uniform cubes.
Place the tofu cubes in a bowl and toss with the nutritional yeast and a pinch of sea salt until every piece is thoroughly coated.
Arrange the tofu in a single layer in an air fryer basket and cook at 375°F for 12-14 minutes, shaking halfway through, until the edges are golden and crisp.
While the tofu cooks, whisk together the lemon juice and tahini in a small ramekin, adding a teaspoon of water if needed to reach a drizzling consistency.
In a large serving bowl, combine the mixed greens and the shelled edamame.
Top the greens with the hot, crispy tofu and drizzle the lemon-tahini dressing over the top immediately before serving.