Creamy Cottage Cheese and Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Chocolate Protein Pudding

Blended cottage cheese and chocolate protein powder, chilled until it reaches a velvety, mousse-like consistency.

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NUTRITION

193kcal
Protein
32.4g
Fat
2.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

0.85 cup 1% Low-Fat Cottage Cheese

1.5 tablespoons Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and stevia.

  • 3

    Process on high until the mixture is completely smooth and no curds remain.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set and become firm.

  • 6

    Serve chilled for a satisfying, high-protein dessert.

Creamy Cottage Cheese and Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese and Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Chocolate Protein Pudding

Blended cottage cheese and chocolate protein powder, chilled until it reaches a velvety, mousse-like consistency.

NUTRITION

193kcal
Protein
32.4g
Fat
2.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

0.85 cup 1% Low-Fat Cottage Cheese

1.5 tablespoons Chocolate Whey Protein Powder

1 teaspoon Unsweetened Cocoa Powder

1 packet Stevia Sweetener

PREPARATION

  • 1

    Place the low-fat cottage cheese into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, and stevia.

  • 3

    Process on high until the mixture is completely smooth and no curds remain.

  • 4

    Transfer the pudding to a small bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to set and become firm.

  • 6

    Serve chilled for a satisfying, high-protein dessert.