Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 cup Low-sodium chicken bone broth; 0.5 whole Lemon; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with whole wheat linguine in a silky garlic-butter sauce brightened by a zesty squeeze of fresh lemon.

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NUTRITION

Protein

47.8g

Fat

16.9g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 cup Low-sodium chicken bone broth

0.5 whole Lemon

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving a small amount of pasta water before draining.
2
In a large skillet over medium heat, melt the ghee and combine with the olive oil until the mixture is shimmering and hot.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about one minute until the aroma is fragrant but the garlic remains pale.
4
Increase the heat slightly and add the shrimp in a single layer, seasoning them evenly with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn opaque and pink, then pour in the bone broth and lemon juice to deglaze the pan.
6
Add the cooked linguine and fresh parsley to the skillet, tossing everything together for 1-2 minutes until the silky sauce coats the noodles perfectly.