Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with crispy turkey bacon for a salty, satisfying finish.

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NUTRITION

398kcal
Protein
35.3g
Fat
24.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1 tablespoon sliced Green Onions

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate, then add the avocado oil to the skillet.

  • 3

    Add the fresh baby spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet over medium-low heat, stirring gently with a spatula until the eggs are soft and creamy.

  • 6

    Fold the wilted spinach back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble alongside the crispy turkey bacon and garnish with sliced green onions.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with crispy turkey bacon for a salty, satisfying finish.

NUTRITION

398kcal
Protein
35.3g
Fat
24.4g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1 tablespoon sliced Green Onions

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate, then add the avocado oil to the skillet.

  • 3

    Add the fresh baby spinach to the skillet and sauté until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg mixture into the skillet over medium-low heat, stirring gently with a spatula until the eggs are soft and creamy.

  • 6

    Fold the wilted spinach back into the scramble and season with a pinch of sea salt and black pepper.

  • 7

    Plate the scramble alongside the crispy turkey bacon and garnish with sliced green onions.