YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter to create a decadent, velvety treat.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
1 tablespoon Creamy Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Hulled Hemp Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt and vanilla extract into a medium mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent clumping.
Add the creamy almond butter and hulled hemp seeds to the mixture.
Whisk all ingredients together vigorously until the texture is completely smooth and uniform.
Transfer the pudding into a glass ramekin or serving bowl.
Chill in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.