NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef eye of round

2 cup Beef bone broth

1.5 oz Dry rice noodles

0.5 medium White onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.25 cup Bean sprouts

1 tbsp Fresh cilantro

1 tbsp Green onion

0.25 whole Lime

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 1-2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, and charred ginger to the pot and bring to a gentle simmer for 20 minutes.

• 4

  While the broth simmers, soak the rice noodles in hot water according to package directions until tender, then drain and set aside.

• 5

  Place the beef eye of round in the freezer for 15 minutes to firm up, then slice against the grain into paper-thin pieces.

• 6

  Strain the broth through a fine-mesh sieve to remove the solids and return the clear liquid to the pot.

• 7

  Stir in the fish sauce, sea salt, and black pepper, and bring the broth to a rolling boil.

• 8

  Divide the noodles between deep bowls, arrange the raw beef slices on top, and pour the boiling broth over the meat to cook it instantly.

• 9

  Garnish with bean sprouts, cilantro, green onion, and a squeeze of lime before serving.