YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with crunchy protein granola and nutty hemp hearts for a satisfyingly crisp finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 cup Protein Granola
0.5 cup fresh Blueberries
0.5 cup fresh Raspberries
0.5 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into a glass or breakfast bowl.
Layer the fresh blueberries and raspberries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Sprinkle the protein granola and hemp hearts over the top for texture.
Serve immediately while the granola is perfectly crunchy.