YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A whipped blend of Greek yogurt and chocolate protein powder swirled with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
0.5 cup Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt and unsweetened cocoa powder in a small mixing bowl.
Whisk the ingredients together until the cocoa powder is fully incorporated and the mixture is smooth.
Add the chocolate whey protein powder and continue to whisk until the pudding is thick and no dry clumps remain.
Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding.
Enjoy immediately for a soft texture or refrigerate for 15 minutes to allow the pudding to set into a denser mousse.