Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.33 cup Cooked jasmine rice; 3 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Trimmed green beans; 0.25 cup Sliced red bell pepper; 1 tsp Coconut oil; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Water; 5 whole Fresh Thai basil leaves; 1 wedge Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and creamy finish.

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NUTRITION

Protein

48.5g

Fat

19.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.33 cup Cooked jasmine rice

3 tbsp Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Trimmed green beans

0.25 cup Sliced red bell pepper

1 tsp Coconut oil

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Water

5 whole Fresh Thai basil leaves

1 wedge Lime

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Stir in the green curry paste, sautéing for 1 minute until the aromatics are released.
3
Add the chicken breast slices and cook for 3-4 minutes until lightly browned.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine.
5
Add the green beans and red bell pepper, then reduce heat to medium and simmer for 6 minutes.
6
Remove from heat and fold in the fresh Thai basil leaves until they are just wilted.
7
Portion the cooked jasmine rice into a bowl and top with the creamy curry and a fresh lime wedge.