YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Chia
Chilled non-fat Greek yogurt layered with fresh blueberries and sliced strawberries, finished with fiber-rich chia seeds and crunchy toasted almonds.
INGREDIENTS
100g Non-fat Greek Yogurt
1 tsp Chia Seeds
1/2 cup Blueberries
1/2 cup sliced Strawberries
2 tsp Honey
1 tsp Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small bowl or glass jar as the base layer.
Stir the chia seeds into the yogurt until they are evenly distributed.
Layer the fresh blueberries and sliced strawberries directly on top of the yogurt mixture.
Drizzle the honey over the fruit for a touch of natural sweetness.
Finish the dish by sprinkling the slivered almonds over the top for a satisfying crunch.