Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and dark cocoa blended into a creamy mousse, topped with a sprinkle of shaved dark chocolate for a decadent finish.

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NUTRITION

199kcal
Protein
14.6g
Fat
6.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

8g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

0.5 tsp Vanilla Extract

5g Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a light, airy consistency.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Finely chop the dark chocolate chips and sprinkle them over the top.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to set before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and dark cocoa blended into a creamy mousse, topped with a sprinkle of shaved dark chocolate for a decadent finish.

NUTRITION

199kcal
Protein
14.6g
Fat
6.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

8g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

0.5 tsp Vanilla Extract

5g Dark Chocolate Chips

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and has a light, airy consistency.

  • 4

    Transfer the pudding into a small serving bowl or ramekin.

  • 5

    Finely chop the dark chocolate chips and sprinkle them over the top.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to set before serving.