YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Low-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Wash and pat dry the mixed berries, slicing any larger strawberries if included.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the sliced almonds for a toasted, nutty finish.