Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 15 grams Chopped Walnuts; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

31.4g

Fat

11g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

15 grams Chopped Walnuts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt and vanilla extract in a medium mixing bowl
2
Sift in the vanilla protein powder to avoid clumps
3
Vigorously whisk the mixture for two minutes until it becomes light and airy
4
Fold in half of the mixed berries gently
5
Transfer the mousse to a serving bowl or glass
6
Top with the remaining berries and the chopped walnuts
7
Serve immediately or chill for thirty minutes for a firmer texture