Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with cocoa, finished with a velvety almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
45g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and chocolate protein powder in a small mixing bowl.

  • 2

    Add the unsweetened cocoa powder and whisk vigorously until the mixture is completely smooth.

  • 3

    Transfer the chocolate pudding to a serving dish or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a marbleized swirl.

  • 6

    Chill in the refrigerator for 15 minutes before serving to allow the texture to set into a thick consistency.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with cocoa, finished with a velvety almond butter swirl.

NUTRITION

392kcal
Protein
45g
Fat
19.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and chocolate protein powder in a small mixing bowl.

  • 2

    Add the unsweetened cocoa powder and whisk vigorously until the mixture is completely smooth.

  • 3

    Transfer the chocolate pudding to a serving dish or glass.

  • 4

    Gently warm the almond butter in the microwave for 10 seconds until slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a marbleized swirl.

  • 6

    Chill in the refrigerator for 15 minutes before serving to allow the texture to set into a thick consistency.