YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh berries, topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth and silky.
Add the honey and stir well to combine.
Begin layering the parfait in a glass by adding half of the yogurt mixture followed by half of the fresh berries.
Add the remaining yogurt and berries to create a second layer.
Finish the dish by sprinkling the sliced almonds on top for a delightful nutty crunch.