Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a salty, savory finish.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and chop into small pieces.

  • 2

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 4

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are just set and have a creamy texture.

  • 6

    Fold in the chopped turkey bacon and season with a pinch of black pepper before serving.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a salty, savory finish.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and chop into small pieces.

  • 2

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 4

    Reduce the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are just set and have a creamy texture.

  • 6

    Fold in the chopped turkey bacon and season with a pinch of black pepper before serving.