YOUR SOLIN GENERATED RECIPE
Baked Salmon with Roasted Sweet Potatoes and Green Beans
Oven-roasted salmon fillets served alongside caramelized sweet potato cubes and tender green beans for a vibrant, nutrient-dense meal.
INGREDIENTS
8.5 ounces Wild Atlantic Salmon Fillet
120 grams Sweet Potato, cubed
100 grams Fresh Green Beans
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Peel the sweet potato and cut it into small half-inch cubes to ensure they roast quickly.
Toss the sweet potato cubes and trimmed green beans with the olive oil and a pinch of sea salt on the baking sheet.
Spread the vegetables in a single layer and roast for 12 minutes.
Remove the tray from the oven and move the vegetables to the edges to make space in the center.
Place the salmon fillet in the middle of the tray and season with cracked black pepper.
Return the tray to the oven and bake for another 10 to 12 minutes until the salmon is opaque and the potatoes are tender.
Serve immediately while the salmon is hot and the vegetables are perfectly roasted.