Bacon-Wrapped Dates with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Dates with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Dates with Goat Cheese

Oven-roasted Deglet Noor dates stuffed with creamy goat cheese and wrapped in crispy turkey bacon, served over a bed of fresh arugula for a peppery crunch.

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NUTRITION

533kcal
Protein
35.1g
Fat
35.2g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

4 whole Deglet Noor dates

8 slices Turkey bacon

0.5 oz Goat cheese

1 cup Arugula

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Use a small paring knife to slice each date lengthwise to remove the pit, creating a clean pocket for the filling.

  • 3

    Carefully spoon about a teaspoon of goat cheese into the center of each date, pressing the sides together slightly to close.

  • 4

    Wrap one full slice of turkey bacon tightly around each stuffed date, ensuring the seam is on the bottom, and secure with a toothpick.

  • 5

    Arrange the wrapped dates on the prepared baking sheet and sprinkle evenly with black pepper and smoked paprika.

  • 6

    Bake for 15 to 18 minutes, turning the dates halfway through the cooking time, until the bacon is golden and crisp.

  • 7

    Place the fresh arugula on a serving plate and top with the warm bacon-wrapped dates to enjoy immediately.

Bacon-Wrapped Dates with Goat Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Dates with Goat Cheese

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Dates with Goat Cheese

Oven-roasted Deglet Noor dates stuffed with creamy goat cheese and wrapped in crispy turkey bacon, served over a bed of fresh arugula for a peppery crunch.

NUTRITION

533kcal
Protein
35.1g
Fat
35.2g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

4 whole Deglet Noor dates

8 slices Turkey bacon

0.5 oz Goat cheese

1 cup Arugula

0.25 tsp Black pepper

0.25 tsp Smoked paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Use a small paring knife to slice each date lengthwise to remove the pit, creating a clean pocket for the filling.

  • 3

    Carefully spoon about a teaspoon of goat cheese into the center of each date, pressing the sides together slightly to close.

  • 4

    Wrap one full slice of turkey bacon tightly around each stuffed date, ensuring the seam is on the bottom, and secure with a toothpick.

  • 5

    Arrange the wrapped dates on the prepared baking sheet and sprinkle evenly with black pepper and smoked paprika.

  • 6

    Bake for 15 to 18 minutes, turning the dates halfway through the cooking time, until the bacon is golden and crisp.

  • 7

    Place the fresh arugula on a serving plate and top with the warm bacon-wrapped dates to enjoy immediately.