Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 12 grams Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

42.9g

Fat

7.9g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

12 grams Sliced Almonds

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a mixing bowl.
2
Whisk the mixture vigorously with a hand whisk or electric mixer until fluffy and well-combined.
3
Gently fold in half of the mixed berries to create colorful swirls.
4
Spoon the mousse into a chilled glass or bowl.
5
Garnish with the remaining fresh berries and the toasted almond slivers.
6
Serve immediately or let sit in the fridge for 15 minutes for a firmer texture.