YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt with Fresh Blueberries
Creamy Greek yogurt whipped with vanilla protein and topped with juicy blueberries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Greek Yogurt (2% Low Fat)
15 grams Vanilla Protein Powder
1 cup Fresh Blueberries
1 tablespoon Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
Add the vanilla extract and whisk the mixture vigorously until it is light and aerated.
Transfer the whipped yogurt to a serving bowl.
Wash and dry the blueberries, then scatter them over the top.
Finish by sprinkling the slivered almonds over the berries for added texture.