Name: Grilled Turkey Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Garlic Powder

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lemon-marinated turkey breast grilled until juicy and served with nutty quinoa and oven-roasted broccoli florets, finished with a squeeze of bright citrus.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.3g

Fat

7.8g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
2
Toss the broccoli florets on a baking sheet with half of the olive oil and a pinch of sea salt.
3
Roast the broccoli for 15 to 18 minutes until the edges are tender and slightly charred.
4
Rub the turkey breast with the remaining olive oil and garlic powder.
5
Grill the turkey for 5 to 7 minutes per side or until the internal temperature reaches 165°F.
6
Let the turkey rest for 3 minutes before slicing it into strips.
7
Serve the sliced turkey over the warm quinoa alongside the roasted broccoli.
8
Drizzle the entire dish with fresh lemon juice to brighten the flavors.