Name: Grilled BBQ Chicken with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast; 2 tbsp sugar-free BBQ sauce; 1.5 cup shredded cabbage and carrot mix; 1 tbsp avocado oil mayonnaise; 1 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled BBQ Chicken with Tangy Slaw

Grilled chicken breast glazed with smoky BBQ sauce served alongside a crisp, zesty slaw for a refreshing crunch.

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NUTRITION

Protein

55.5g

Fat

17.3g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz boneless skinless chicken breast

2 tbsp sugar-free BBQ sauce

1.5 cup shredded cabbage and carrot mix

1 tbsp avocado oil mayonnaise

1 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast evenly with sea salt, black pepper, garlic powder, and onion powder.
3
Place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the avocado oil mayonnaise and apple cider vinegar in a medium bowl.
5
Add the shredded cabbage and carrot mix to the bowl and toss until thoroughly coated in the dressing.
6
During the last 2 minutes of grilling, brush the sugar-free BBQ sauce onto both sides of the chicken to caramelize.
7
Remove the chicken from the grill and let it rest for 3 minutes before serving alongside the tangy slaw.