Silky Greek Yogurt and Mixed Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Mixed Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Mixed Berry Protein Parfait

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, crunchy sprouted granola, and a drizzle of creamy almond butter.

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NUTRITION

750kcal
Protein
54g
Fat
26.4g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

60 grams Sprouted Oat Granola

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and slightly aerated.

  • 2

    Select a tall glass or a wide bowl and place half of the protein-infused yogurt at the bottom as the first layer.

  • 3

    Add a generous layer of mixed berries followed by half of the sprouted oat granola to provide a textural contrast.

  • 4

    Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.

  • 5

    Finish the parfait by sprinkling the hemp hearts over the top and drizzling with the almond butter for a rich and satisfying finish.

Silky Greek Yogurt and Mixed Berry Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Mixed Berry Protein Parfait

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Mixed Berry Protein Parfait

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, crunchy sprouted granola, and a drizzle of creamy almond butter.

NUTRITION

750kcal
Protein
54g
Fat
26.4g
Carbs
72g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

60 grams Sprouted Oat Granola

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and slightly aerated.

  • 2

    Select a tall glass or a wide bowl and place half of the protein-infused yogurt at the bottom as the first layer.

  • 3

    Add a generous layer of mixed berries followed by half of the sprouted oat granola to provide a textural contrast.

  • 4

    Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.

  • 5

    Finish the parfait by sprinkling the hemp hearts over the top and drizzling with the almond butter for a rich and satisfying finish.