YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt and Mixed Berry Protein Parfait
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, crunchy sprouted granola, and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
60 grams Sprouted Oat Granola
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and slightly aerated.
Select a tall glass or a wide bowl and place half of the protein-infused yogurt at the bottom as the first layer.
Add a generous layer of mixed berries followed by half of the sprouted oat granola to provide a textural contrast.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and granola.
Finish the parfait by sprinkling the hemp hearts over the top and drizzling with the almond butter for a rich and satisfying finish.