Cottage Cheese and Berry Protein Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Parfait with Almonds

Layered fresh berries and cottage cheese in a glass jar, topped with hemp hearts and toasted almonds for a satisfying crunch.

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NUTRITION

384kcal
Protein
35.7g
Fat
15.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 1% Cottage Cheese

1/2 cup Blueberries

1/2 cup Raspberries

2 tbsp Sliced Almonds

1 tbsp Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the cottage cheese into a wide-mouth glass jar or breakfast bowl.

  • 2

    Rinse the blueberries and raspberries, then pat them dry.

  • 3

    Layer the berries in an even layer over the cottage cheese.

  • 4

    Top with the hemp hearts and sliced almonds for added texture.

  • 5

    Serve immediately to ensure the almonds stay perfectly toasted.

Cottage Cheese and Berry Protein Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Berry Protein Parfait with Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Berry Protein Parfait with Almonds

Layered fresh berries and cottage cheese in a glass jar, topped with hemp hearts and toasted almonds for a satisfying crunch.

NUTRITION

384kcal
Protein
35.7g
Fat
15.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 1% Cottage Cheese

1/2 cup Blueberries

1/2 cup Raspberries

2 tbsp Sliced Almonds

1 tbsp Hemp Hearts

PREPARATION

  • 1

    Spoon the cottage cheese into a wide-mouth glass jar or breakfast bowl.

  • 2

    Rinse the blueberries and raspberries, then pat them dry.

  • 3

    Layer the berries in an even layer over the cottage cheese.

  • 4

    Top with the hemp hearts and sliced almonds for added texture.

  • 5

    Serve immediately to ensure the almonds stay perfectly toasted.