YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety pudding, topped with a sprinkle of chia seeds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Sift in the cocoa powder to prevent any clumping.
Add the chocolate protein powder and almond butter to the yogurt mixture.
Whisk vigorously by hand or with a hand mixer until the consistency is light and aerated.
Gently fold in the chia seeds.
Transfer the mixture to a ramekin or small bowl.
Refrigerate for 30 to 60 minutes to allow the pudding to set and the flavors to deepen.