Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety pudding, topped with a sprinkle of chia seeds for a satisfying crunch.

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NUTRITION

344kcal
Protein
41.5g
Fat
12.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the cocoa powder to prevent any clumping.

  • 3

    Add the chocolate protein powder and almond butter to the yogurt mixture.

  • 4

    Whisk vigorously by hand or with a hand mixer until the consistency is light and aerated.

  • 5

    Gently fold in the chia seeds.

  • 6

    Transfer the mixture to a ramekin or small bowl.

  • 7

    Refrigerate for 30 to 60 minutes to allow the pudding to set and the flavors to deepen.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety pudding, topped with a sprinkle of chia seeds for a satisfying crunch.

NUTRITION

344kcal
Protein
41.5g
Fat
12.3g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and stir until smooth.

  • 2

    Sift in the cocoa powder to prevent any clumping.

  • 3

    Add the chocolate protein powder and almond butter to the yogurt mixture.

  • 4

    Whisk vigorously by hand or with a hand mixer until the consistency is light and aerated.

  • 5

    Gently fold in the chia seeds.

  • 6

    Transfer the mixture to a ramekin or small bowl.

  • 7

    Refrigerate for 30 to 60 minutes to allow the pudding to set and the flavors to deepen.