YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding with Toasted Walnuts
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a handful of crunchy toasted walnuts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
25 grams Walnuts
PREPARATION
Place the walnut pieces in a small dry skillet over medium heat and toast until fragrant and lightly browned.
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until the texture is completely smooth.
Add a teaspoon of water or unsweetened almond milk if the pudding is too thick for your preference.
Incorporate a drop of liquid stevia or monk fruit if you prefer a sweeter dessert profile.
Transfer the chocolate pudding to a serving dish and top with the warm, crunchy toasted walnuts.