YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Chocolate Pudding
Whisked Greek yogurt and chocolate protein powder blended with almond butter and maple syrup, topped with a sprinkle of crunchy dark chocolate chips.
INGREDIENTS
1 cup Low-fat Greek Yogurt
0.5 tablespoon Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Pure Maple Syrup
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 tablespoon Dark Chocolate Chips
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and maple syrup to the yogurt.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Stir in the almond butter and chia seeds until well combined.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to set.
Top with dark chocolate chips just before serving.