NUTRITION

SERVINGS

INGREDIENTS

8 oz beef sirloin

1 cup bell peppers

0.5 cup red onion

1 tbsp olive oil

0.5 tsp sea salt

0.5 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

0.5 tsp red pepper flakes

0.5 cup cooked brown rice

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Slice the beef sirloin into thin strips and chop the bell peppers and red onion into bite-sized pieces.

• 3

  In a large mixing bowl, combine the beef, peppers, and onions.

• 4

  Drizzle the olive oil over the mixture and sprinkle with sea salt, black pepper, garlic powder, smoked paprika, and red pepper flakes.

• 5

  Toss everything thoroughly until the beef and vegetables are evenly coated in oil and spices.

• 6

  Place the mixture in the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.

• 7

  Air fry for 8 to 10 minutes, shaking the basket halfway through, until the beef is cooked to your liking and the vegetables are tender-crisp.

• 8

  Serve the spicy beef and pepper mixture immediately over the warm cooked brown rice.