Peach Granola Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peach Granola Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Peach Granola Yogurt Bowl

Creamy Greek yogurt whisked with vanilla protein and topped with vibrant sliced peaches and crunchy grain-free granola for a refreshing morning boost.

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NUTRITION

392kcal
Protein
39.5g
Fat
12.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.25 scoop vanilla protein powder

1 medium fresh peach

0.25 cup grain-free granola

1 tbsp hemp hearts

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium serving bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.

  • 3

    Wash the fresh peach, remove the pit, and slice it into thin, even wedges.

  • 4

    Arrange the peach slices over one side of the yogurt base.

  • 5

    Add the grain-free granola and hemp hearts in neat sections next to the peaches.

  • 6

    Finish by dusting the entire bowl with ground cinnamon and serve immediately while the peaches are fresh and the granola is crisp.

Peach Granola Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peach Granola Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Peach Granola Yogurt Bowl

Creamy Greek yogurt whisked with vanilla protein and topped with vibrant sliced peaches and crunchy grain-free granola for a refreshing morning boost.

NUTRITION

392kcal
Protein
39.5g
Fat
12.7g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

0.25 scoop vanilla protein powder

1 medium fresh peach

0.25 cup grain-free granola

1 tbsp hemp hearts

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium serving bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.

  • 3

    Wash the fresh peach, remove the pit, and slice it into thin, even wedges.

  • 4

    Arrange the peach slices over one side of the yogurt base.

  • 5

    Add the grain-free granola and hemp hearts in neat sections next to the peaches.

  • 6

    Finish by dusting the entire bowl with ground cinnamon and serve immediately while the peaches are fresh and the granola is crisp.