Name: Creamy Vegan Protein Pudding with Almond Butter and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 ounces Silken Tofu; 42 grams Vegan Vanilla Protein Powder; 1 teaspoon Almond Butter; 2 teaspoons Hemp Seeds; 2 tablespoons Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Almond Butter and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Hemp Seeds

Silken tofu and vanilla protein powder whipped into a velvety mousse, topped with a swirl of creamy almond butter and toasted hemp seeds.

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NUTRITION

Protein

47.8g

Fat

18.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

42 grams Vegan Vanilla Protein Powder

1 teaspoon Almond Butter

2 teaspoons Hemp Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Drain any excess liquid from the silken tofu package and pat the block dry with a paper towel.
2
Place the tofu, vegan protein powder, and unsweetened almond milk into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and light, stopping to scrape down the sides as necessary.
4
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
5
Just before serving, gently warm the almond butter so it is pourable and drizzle it over the top.
6
Finish by sprinkling the hemp seeds over the pudding for a nutty crunch.