Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served with sprouted grain toast and strips of salty, crispy turkey bacon.

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NUTRITION

419kcal
Protein
28.6g
Fat
24.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Whisk the eggs and cottage cheese in a small bowl until the mixture is well combined.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and sauté the spinach until wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble immediately with the bacon and toast on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served with sprouted grain toast and strips of salty, crispy turkey bacon.

NUTRITION

419kcal
Protein
28.6g
Fat
24.7g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 3

    Whisk the eggs and cottage cheese in a small bowl until the mixture is well combined.

  • 4

    Add the remaining teaspoon of avocado oil to the skillet and sauté the spinach until wilted.

  • 5

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula until the eggs are set and creamy.

  • 6

    Toast the sprouted grain bread until golden.

  • 7

    Serve the scramble immediately with the bacon and toast on the side.