Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended with almond butter and cocoa for a thick, velvety finish.

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NUTRITION

410kcal
Protein
51.7g
Fat
18.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

52g Vegan Chocolate Protein Powder

1 tbsp Almond Butter

1/4 cup Unsweetened Soy Milk

1 tbsp Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, vegan protein powder, almond butter, soy milk, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a small pinch of sea salt.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and chocolate protein powder blended with almond butter and cocoa for a thick, velvety finish.

NUTRITION

410kcal
Protein
51.7g
Fat
18.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

52g Vegan Chocolate Protein Powder

1 tbsp Almond Butter

1/4 cup Unsweetened Soy Milk

1 tbsp Cocoa Powder

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, vegan protein powder, almond butter, soy milk, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no lumps remain.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a small pinch of sea salt.