YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, lean ground turkey, and wilted spinach, served with a side of caramelized roasted sweet potatoes.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces 93% Lean Ground Turkey
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes until tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.
Add the fresh spinach to the skillet and stir for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, scrambling them together with the turkey and spinach until firm and fluffy.
Plate the scramble alongside the roasted sweet potatoes and season with fresh cracked black pepper.