YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1.5 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into small rounds and add them to the skillet, browning for 2 to 3 minutes.
Toss in the baby spinach and sauté until the leaves are just wilted.
Pour the liquid egg whites into the skillet and scramble gently with the sausage and spinach until the eggs are fully set.
Toast the sprouted grain bread until it reaches a light golden brown.
Slice the avocado and place it on top of the toast with a light sprinkle of sea salt.
Plate the scramble alongside the avocado toast and enjoy immediately.