Name: Creamy Scrambled Eggs with Sautéed Shrimp and Avocado Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1.5 oz Raw Shrimp; 1 slice Sprouted Grain Bread; 0.5 medium Avocado; 1 tbsp Extra Virgin Olive Oil; 0.25 tsp Garlic Powder

Creamy Scrambled Eggs with Sautéed Shrimp and Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Sautéed Shrimp and Avocado Toast

Soft-scrambled eggs and garlic-sautéed shrimp served over toasted sprouted grain bread topped with buttery smashed avocado.

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NUTRITION

Protein

26.9g

Fat

34.6g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.5 oz Raw Shrimp

1 slice Sprouted Grain Bread

0.5 medium Avocado

1 tbsp Extra Virgin Olive Oil

0.25 tsp Garlic Powder

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PREPARATION

1
Whisk the eggs in a small bowl with a pinch of salt and pepper until well combined.
2
Heat half of the olive oil in a non-stick skillet over medium heat and sauté the shrimp with garlic powder until they are pink and opaque.
3
Remove the shrimp from the skillet and set them aside on a plate.
4
Toast the sprouted grain bread until it is golden and crisp.
5
Mash the avocado in a small bowl with a pinch of salt and spread it evenly over the toasted bread.
6
Add the remaining olive oil to the same skillet over low heat and gently scramble the eggs, stirring constantly until they are soft and creamy.
7
Layer the soft scrambled eggs over the avocado toast and top with the sautéed shrimp before serving.