Protein Chocolate Avocado Mousse with Egg White Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Avocado Mousse with Egg White Whip

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Avocado Mousse with Egg White Whip

A chilled blend of creamy avocado and dark cocoa topped with an airy, protein-packed egg white whip for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
31.2g
Fat
25.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

2/3 scoop Chocolate Whey Protein Powder

1/3 cup Liquid Pasteurized Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a food processor or high-speed blender.

  • 2

    Add the chocolate protein powder, almond butter, and cocoa powder to the blender.

  • 3

    Process the mixture until it is completely smooth and has a thick, pudding-like consistency.

  • 4

    In a separate clean glass bowl, use a hand mixer to beat the pasteurized egg whites until stiff peaks form.

  • 5

    Gently fold half of the whipped egg whites into the chocolate avocado mixture using a spatula to maintain the airiness.

  • 6

    Spoon the mousse into a serving glass and top with the remaining whipped egg whites.

  • 7

    Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.

Protein Chocolate Avocado Mousse with Egg White Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Avocado Mousse with Egg White Whip

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Avocado Mousse with Egg White Whip

A chilled blend of creamy avocado and dark cocoa topped with an airy, protein-packed egg white whip for a silky finish.

NUTRITION

392kcal
Protein
31.2g
Fat
25.2g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

2/3 scoop Chocolate Whey Protein Powder

1/3 cup Liquid Pasteurized Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Scoop the flesh of the avocado into a food processor or high-speed blender.

  • 2

    Add the chocolate protein powder, almond butter, and cocoa powder to the blender.

  • 3

    Process the mixture until it is completely smooth and has a thick, pudding-like consistency.

  • 4

    In a separate clean glass bowl, use a hand mixer to beat the pasteurized egg whites until stiff peaks form.

  • 5

    Gently fold half of the whipped egg whites into the chocolate avocado mixture using a spatula to maintain the airiness.

  • 6

    Spoon the mousse into a serving glass and top with the remaining whipped egg whites.

  • 7

    Chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.