Lean Beef and Roasted Vegetable Bowl with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Vegetable Bowl with Feta

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Vegetable Bowl with Feta

Pan-seared lean beef and roasted vegetables served in a bowl with a soft-boiled egg and tangy crumbled feta.

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NUTRITION

363kcal
Protein
37.9g
Fat
19.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Lean Ground Beef

1 cup Zucchini

0.5 cup Red Bell Pepper

1 Large Egg

1 tbsp Feta Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced zucchini and bell peppers with half the olive oil and roast for 15-20 minutes until tender.

  • 3

    Bring a small pot of water to a boil, add the egg, and cook for 6.5 minutes before transferring to an ice bath.

  • 4

    Heat remaining oil in a skillet over medium-high heat and brown the lean beef until cooked through, seasoning with salt and pepper.

  • 5

    Assemble the bowl by layering the roasted vegetables and beef.

  • 6

    Peel and halve the egg, place on top, and sprinkle with tangy crumbled feta.

Lean Beef and Roasted Vegetable Bowl with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Roasted Vegetable Bowl with Feta

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Vegetable Bowl with Feta

Pan-seared lean beef and roasted vegetables served in a bowl with a soft-boiled egg and tangy crumbled feta.

NUTRITION

363kcal
Protein
37.9g
Fat
19.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Lean Ground Beef

1 cup Zucchini

0.5 cup Red Bell Pepper

1 Large Egg

1 tbsp Feta Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss diced zucchini and bell peppers with half the olive oil and roast for 15-20 minutes until tender.

  • 3

    Bring a small pot of water to a boil, add the egg, and cook for 6.5 minutes before transferring to an ice bath.

  • 4

    Heat remaining oil in a skillet over medium-high heat and brown the lean beef until cooked through, seasoning with salt and pepper.

  • 5

    Assemble the bowl by layering the roasted vegetables and beef.

  • 6

    Peel and halve the egg, place on top, and sprinkle with tangy crumbled feta.